I am making a couple of meals from scratch this week as well as using up my freezer foods. I am trying to add a few meals back into my schedule so I can ease back into a full kitchen routine. Plus this gives us a chance to appreciate having seafood casserole (or any other prepared meal) rather than feeling like we just had that. Am I the only one who feels that way?
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Menu
June 10 – June 16, 2013
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Mon 10 |
Tues 11 |
Wed 12 |
Thur 13 |
Fri 14 |
Sat 15 |
Sun 16 |
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Breakfast |
Egg Sandwiches |
Soft Boiled Eggs |
Bacon, Scrambled Eggs, Plums |
With fresh nectarines |
|
Omelet Roll-Up
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|
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Lunch |
Leftovers |
Ham & Lentil Soup Celery Sticks |
Leftovers |
Roast Beef Sandwiches Kraut |
Leftovers OR Soup* |
Pickle, Ham & Cheese Roll-Ups |
Nibble Tray: Boiled eggs, olives, summer sausage, vegetables, etc... |
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Dinner |
Seafood Casserole* Greek Salad with Fermented Peppers |
Manicotti* Zucchini Salad |
Sautéed Spinach |
Cornmeal Tilapia* Honey Glazed Carrots Wild Rice
|
Pepperoni Sourdough Calzones Garden Salad |
Broccoli & Cheese Sauce |
Leftovers |
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Snack/ Treat |
Sourdough Chocolate Cake |
Grapes |
Frozen Banana Bites |
Orange Julius Style Smoothie |
Homemade Jello |
Strawberry Ice Cream |
Fruit |
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Notes:
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Defrost Manicotti
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Grate Cheeses Make Banana Snacks |
Make Panna Cotta
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Make Jello Defrost Pumpkin |
Feed Sourdough AM Make Bread & Calzone dough |
Prep Nibble Tray |
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* Meal from the Freezer or Pantry
Our family has been enjoying summer; swim lessons, gardening, time outside, boating, and visiting with friends and family. It goes by so quickly that I am trying to ignore the rising temperatures and just enjoy our special time as a family, before a new school year takes us full force. How is everyone else's summer shaping up?
Need some meal time inspiration? Check out I'm an Organizing Junkie's Menu Plan Monday
I am also linking up to Menu Monday: What's for Dinner