I woke up this morning not having a clue how close it is to the 4th of July, then as I was preparing a menu plan for my parents I realized that
it is this week, how did that happen? Now I am really excited, mostly because 4th of July food is just fun and I get to share it with family (my cousin is flying in from the Southwest and my parents will travel down too). Once my parents join us the menu becomes grain-free or at least has a grain-free options. I hope everyone has a wonderful 4th of July!
Menu
July 01 – July 07, 2013
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Mon 1 |
Tues 2 |
Wed 3 |
Thurs 4 |
Fri 5 |
Sat 6 |
Sun 7 |
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Breakfast |
Orange Julius Style Smoothie |
Fried Egg Sandwich
|
Sourdough Waffles & Bacon
|
Southwest Quiche* |
Coconut Pumpkin Muffins & Yogurt |
Grain- Free Apple Pomegranate
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Lunch |
Leftover Hot Pockets |
Veggie Soup* & Cheese Crisps |
Chicken Nuggets* Cucumber Sticks |
Cucumber & Cream Cheese Crackers |
Leftover Veggie Soup |
Smoked Salmon Pinwheels |
Nibble Tray
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Dinner |
Garlic Chicken* Rice Veggies
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Sierra's Choice
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Grilled Cheese & Tomato Soup* |
Hamburgers on the Grill, Potato Salad, Fermented Sugar Snap Peas |
Garlic Chicken Stuffed Bell Peppers Salad |
Sausage Chipotle Chili* Salad |
Leftovers |
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Snack/ Treat |
Fruit Pops |
Fruit & Cheese |
Watermelon & Basil Ice Cream |
Blueberries & Cream |
PB Bars |
Banana Bites |
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Notes:
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Dehydrate Beet Greens |
Feed SD AM Prep Sourdough Waffles |
Make Wheat Buns and Grain Free Buns for tomorrow
Defrost Quiche |
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Soak cashews AM Make cheesecake before bed Prep Nibble Tray
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* Meal from the Freezer or Pantry
Need some meal time inspiration? Check out I'm an Organizing Junkie's Menu Plan Monday
