Meal Plan ~ April 2013 week 2

Last week I only planned out breakfast meals and did my best to make them the night before. This worked out well for our family, although I totally re-arranged when we were having our breakfast to accommodate travel plans and other changes. The baby and I both came down with a yucky cold so my efforts in the kitchen were minimal. I am still not operating at 100% and my littlest one will be up to nurse soon so I am making this quick!

Menu

April 8 – April 14, 2013

* Meal from the Freezer or Pantry

	Monday 8	Tues 9	Wed 10	Thur 11	Friday 12	Sat 13	Sunday 14
Breakfast	Sourdough, Cream Cheese and Smoked Salmon	Sourdough Pancakes	Oatmeal Squares & Yogurt	Boiled Eggs, Cheese, Oranges	Leftover Quiche	Fried Eggs and Bacon	Oatmeal Squares & Yogurt
Lunch	Leftovers	PB&J Sugar Snap Peas Plums (picnic)	Burritos*	Leftover Casserole	Leftover Veggie Soup Crackers	Hummus* & Veggies	Leftovers
Snack/ Treat	Boiled Eggs	Smoothies (Strawberry)	Homemade Lara Bars	.Smoothies (Lime & Avocado)	Apple & PB	Smoothies (Tropical)	Homemade Jello
Dinner	Dinner as a Gift	Seafood Casserole* Sautéed Spinach	Mac & Cheese* Roasted Brussels Sprouts	Quiche* Creamed Veggie Soup*	Liver Pate* and Bacon Sandwiches Kraut	Manicotti* Fermented Greenbeans	Sausage Soup* Artisan Bread*
Notes:	Soak Oatmeal Mix Sourdough Pancakes Move Casserole to fridge	Make Oatmeal Squares	Boil Eggs	Defrost Quiche AM Defrost liver pate	Defrost Manicotti	Defrost Bread	Make Jello during nap

Hopefully next week I'll have pictures again and links to recipes, but for now I am just glad to have an idea of what we will be eating.  

 

Need some meal time inspiration? Check out I'm an Organizing Junkie's Menu Plan Monday

I am also linking up to Menu Monday: What's for Dinner