Apple Cheddar Jalapeno Salad

We have a lot of apples right now. We spent a beautiful day last weekend picking a ton of apples, most of which will be turned into applesauce, apple butter, and if possible a batch or two of cider. First I have to figure out how to use my kitchen aid attachment for making the applesauce (that is tomorrow's project), until then I have apples to use. I made a quick lunch out of leftover tacos that I had previously served with avocado. My kids love avocado, so we didn't have any leftover and one lonely fish taco is not a meal. So using what I happened to have on hand I made a salad (or kind of a slaw, perhaps?) that goes exceptionally well with tacos and is a touch fancier than the avocado and sea salt I served the day before.

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