Butternut & Cardamom Mousse

I love creamy things with fall flavors. Of course we are in the middle of a heat wave so my hopes of piping hot soups and warming spicy drinks have been put on hold for ice water, ice cream and creamy cold mousse. The flavor of fall in something light and airy. Perfect. I had leftover butternut squash after trying to make the ends into chips, so I roasted the fat ends to turn into baby food and was inspired along the way.

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