Fried Sprouted Flour Doughnuts

Today I have my first wheat based treat of this series. Last night when I told my family at dinner that we would have doughnuts for dessert, everyone was super excited. Everyone enjoyed the Chocolate Calas I had made, even my husband. But after saying he liked them he added that he wished we could just have some normal flour for a change. So just for him I made a batch of sprouted flour doughnuts, just a simple buttermilk variety rolled in cinnamon sugar. Simple. Easy. Yummy. Healthier.

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