Meal Plan ~ May 2013 week 3

The past two weeks were a whirlwind of traveling, visiting with family, a sick baby, a hospital stay and more traveling. I am so happy to be home, working on our garden and enjoying family time with my husband who has some much deserved time off. We still have some doctor visits to try and figure out the health of our little baby this week, so I am primarily using up our freezer stock pile. It gives me one less thing to worry about.

Menu

May 13 – May 19, 2013

	Monday 13	Tuesday 14	Wednesday 15	Thursday 16	Friday 17	Saturday 18	Sunday 19
Breakfast	Zucchini Muffins*, Boiled Eggs, Yogurt	Liver* & Cream Cheese on Sourdough	Boiled Eggs, Cheese, Oranges	Scrambled Eggs Blueberry Biscuits* Sausage Patties*	Cinnamon Rolls* Fried Eggs	Sourdough Crepes	Boiled Eggs, Fruit & Cheese
Lunch	Soup* Crispy Cheese	Chicken Salad	Leftover Soup	Leftover Chili	Leftover Sheppard's Pie	Leftovers or Veggie Tray	Lentils*
Snack/ Treat	Smoothies	Homemade Jello	Smoothies	.Apple & PB	Buckeyes	Frozen Blueberries and Raw Cream	Smoothies
Dinner	Crock-Pot Chicken Adobo* Rice* Salad	Chili Con Carne* Over baked potatoes	Sheppard's Pie* Salad	Enchilada Stuffed Bell Peppers using leftover Chicken	Steaks, Fries Salad	Crock-Pot Peanut Chicken*	Leftovers
Notes:	Make Jello Defrost Chili Ferment Pickles	Defrost Pie Ferment Carrots		Defrost Cinnamon Rolls	Feed Sourdough AM Start Bread PM Start Crepes PM

                                         * Meal from the Freezer or Pantry                                        

Need some meal time inspiration? Check out I'm an Organizing Junkie's Menu Plan Monday

I am also linking up to Menu Monday: What's for Dinner