Meal Plan ~ June 2013 week 1

Even though I have spent more time outside than inside over the last few weeks I have still found a little bit of time to play in the kitchen. I made our first homemade ice cream of the season on Memorial Day, bought our first watermelon, and have been having a lot of fun playing around with various custard/clafoutis/flaungarde recipes. I am still pulling from our freezer stock-pile and am so happy to have it. My little guy still needs lots of nursing time and snuggles, while my big guys want plenty of attention as well. It is nice to be able to give them what they need without sacrificing a nourishing family meal!

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Menu

June 3 – June 9, 2013

	Mon 3	Tues 4	Wed 5	Thur 6	Fri 7	Sat 8	Sun 9
Breakfast	Fried Eggs, ham & squash hash Broth	Blueberry Custard Broth	Bacon, Scrambled Eggs Broth	Panna Cotta Broth	Pumpkin Cereal Broth	Bell Pepper Egg Bake Broth	Omelet Roll-Up Brothc
Lunch	Chicken Egg Drop Soup	Leftovers	Pickle, Ham & Cheese Roll-Ups	Roast Beef Sandwiches Kraut	Leftovers OR Soup*	Out?	Nibble Tray: Boiled eggs, summer sausage, vegetables, etc...
Dinner	Mushroom Gravy over Spatzel Sautéed Spinach	Pepperoni and Ham Pizza on Sourdough Crust	Seafood Casserole* Salad with Fermented Peppers	Chimichangas* Cactus Salad Fermented Gaucamole	Fried Egg Sandwiches Kale Chips Fermented Carrots	Crock-Pot Squash & Meatballs	Leftovers
Snack/ Treat	Homemade Jello	Frozen Banana Bites	Strawberry Ice Cream	Orange Julius Style Smoothie	Vanilla Coconut Cookies	Raw Cheesecake Family Bday celebration	Fruit
Notes:	Make Clauftious before bed Bake Bread Make Banana Snacks	Make Pumpkin Puree Grate Cheeses Defrost Casserole	Make Panna Cotta Defrost Burritos		Make Cookies AM	Prep Nibble Tray

                                         * Meal from the Freezer or Pantry                                        

Need some meal time inspiration? Check out I'm an Organizing Junkie's Menu Plan Monday

I am also linking up to Menu Monday: What's for Dinner