Spiced Fried Banana Custard

We are talking truly spiced here, not just a dab of cinnamon. I wanted to bring in the exotic and deep spices found in Indian or Thai food, without getting carried away... I may have gotten a little carried away.  I tried a bunch of different spices and combinations until I settled on just 5 spices; cinnamon, cardamom, ginger, orange peel and turmeric. These 5 spices were glorious when fried with the banana and coconut oil and then whirled into the coconut milk. Normally I let my kids have the spatula and mixing bowl, but instead I shamelessly licked the bowl (it's okay, they got to gobble up the custard)

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