Maple and Pumpkin Pudding
We enjoyed this festive fall pudding for breakfast over the weekend and then again and again, as I wanted to figure out how to do this with less mess. If you want to eat this warm right after you make it then you'll need an extra dish for your arrowroot powder. However if you want a chilled pudding you can skip the arrowroot and rely on your egg yolks and refrigeration to set your pudding. Either way it is a tasty way to enjoy pumpkin.








