Meal Plan ~ June 2013 week 2

I am making a couple of meals from scratch this week as well as using up my freezer foods. I am trying to add a few meals back into my schedule so I can ease back into a full kitchen routine. Plus this gives us a chance to appreciate having seafood casserole (or any other prepared meal) rather than feeling like we just had that. Am I the only one who feels that way?

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Menu

June 10 – June 16, 2013

	Mon 10	Tues 11	Wed 12	Thur 13	Fri 14	Sat 15	Sun 16
Breakfast	Egg Sandwiches	Oatmeal Jam Bars Soft Boiled Eggs	Bacon, Scrambled Eggs, Plums	Panna Cotta With fresh nectarines	Pumpkin Cereal	Cinnamon Rolls	Omelet Roll-Up
Lunch	Leftovers	Ham & Lentil Soup Celery Sticks	Leftovers	Roast Beef Sandwiches Kraut	Leftovers OR Soup*	Pickle, Ham & Cheese Roll-Ups	Nibble Tray: Boiled eggs, olives, summer sausage, vegetables, etc...
Dinner	Seafood Casserole* Greek Salad with Fermented Peppers	Manicotti* Zucchini Salad	Chicken Cordon Bleu Sautéed Spinach	Cornmeal Tilapia* Honey Glazed Carrots Wild Rice	Pepperoni Sourdough Calzones Garden Salad	Chicken Nuggets* Broccoli & Cheese Sauce	Leftovers
Snack/ Treat	Sourdough Chocolate Cake	Grapes	Frozen Banana Bites	Orange Julius Style Smoothie	Homemade Jello	Strawberry Ice Cream	Fruit
Notes:	Defrost Manicotti	Grate Cheeses Make Banana Snacks	Make Panna Cotta	Make Jello Defrost Pumpkin	Feed Sourdough AM Make Bread & Calzone dough	Prep Nibble Tray

                                         * Meal from the Freezer or Pantry                                        

Our family has been enjoying summer; swim lessons, gardening, time outside, boating, and visiting with friends and family. It goes by so quickly that I am trying to ignore the rising temperatures and just enjoy our special time as a family, before a new school year takes us full force. How is everyone else's summer shaping up?

Need some meal time inspiration? Check out I'm an Organizing Junkie's Menu Plan Monday

I am also linking up to Menu Monday: What's for Dinner