Lemon & Berry Infused Water
Drinks can be a slippery slope when you are trying to avoid excessive amounts of sugar. I like to make a batch of infused water every few days so I have something flavored to sip on. I usually look in my freezer for partially used bags of frozen organic fruit and just toss about a cup to a cup and a half into a gallon size glass jug (I do try to use organic because the whole fruit is going to be sitting in my water for several days and I don't want pesticides flavoring my water, just fruit). Or if I am making pickles and I have a few little cukes that don't fit I chunk them up and add them to the jug. I have discovered a few flavors I don't personally care for (cucumber and lime sounded good, but tasted gross) and a couple that I really like to make over and over. This lemon berry variation is currently my favorite. It reminds me of strawberry lemonade, it isn't overly tart but the berries definitely lend a touch of natural sweetness.









