Homemade Ghee

I thought ghee was going to be hard. I was afraid making ghee would be too wasteful (I mean butter is fabulous why would I want to throw any of it out). I was concerned that I couldn't make it  taste as good as what I have previously purchased. I am happy to say that these things are just not the case. All I needed was a really good reason to jump into making it, going through the Whole 30 program was my good reason!

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